All the Queen’s Agents All the Queen’s Agents
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Sean Connery as James Bond on the poster for the film “You Only Live Twice”. Joseph Benari, 1967. Atom.D, Flickr (public domain)
Experiences

All the Queen’s Agents

Britain’s Global Influence
Piotr Żelazny
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time 10 minutes

British soft power is a cogent way of conquering the hearts of foreigners. James Bond, Mary Poppins, Banksy and Manchester United are only some of the agents in Her Majesty’s service. Nowadays, they might play an even bigger role than the military. Fascination with the British royal family is common across the entire world. In the US, the last royal wedding attracted almost 30 million viewers, which is impressive given that the country was formed after a rebellion against the British monarchy. The broadcast was also a smash hit in another former colony, India. According to the editors of The Times of India, this event gathered a total global audience of 1.9 billion.

Icons of pop culture

Great Britain traditionally makes it to the very top of annual soft power rankings. In the past two years, it ranked third (2019) and second, while a year earlier it was first. The ranking is developed by the independent consulting company Brand Finance (based in London). It takes into account 30 different factors, and each country can score up to 100 points. Brand Finance defines soft power as a “country’s ability to influence the preferences and behaviours of various actors in the international arena (states, corporations, communities, publics etc.) through attraction or persuasion rather than coercion.”

Soft power rests on seven pillars: business and trade, management, international relations, culture and heritage, media and communication, education and science, as well as people and values. Indeed, except for management (Brexit and poor handling of the pandemic) and international relations (remnants of colonialism), Great Britain is among the world leaders. Its notable strength is media and communication, with a key role played by the BBC, which attracts 426 million radio listeners and television fans every week. However, the true might of Britain is revealed in culture and heritage.

“Shaken, not stirred”, “A be

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A Question of Culture and Taste A Question of Culture and Taste
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Wine and papyrus carried to the treasuries of Amun, circa 1479–1420 BC, Rekhmire tomb, Egypt; photo: public domain
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All cultures depend on creating, transforming, reaching a higher level of complexity. And there are no cultures in the world as long-lasting—and at the same time constantly evolving—as cultures of fermenting anaerobic bacteria.

Did fermentation create civilization? Yes. At least, it was there from the very beginning, going by the general premise that the symbolic “exit from the caves” and the associated development of cultivation occurred between 15,000 and 11,000 BCE. People were eating wild grains and the flours made from them, but they were also fermenting the grains. The phenomenon of “rising” bread emerged from the fermentation of wild yeast, but anthropologists agree that in several of the most important “cradles of civilization” (Mesopotamia, Egypt, India, China, and Mexico), beverages were the first things to be fermented. The earliest records come from the Middle East, from the times of the Natufian culture, named after the archaeological site in Wadi Natuf in what is now Palestine.

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