Good Food

Soul + Body

Good Food

A Divine Hunger

In some cultures, the aching pang of an empty stomach brings a people closer to god—and each other.

Maciej Wesołowski

Soul + Body

Good Food

A Question of Culture and Taste

There are no cultures in the world as durable—and at the same time, as constantly evolving—as cultures of anaerobic fermentation bacteria.

Łukasz Modelski

Soul + Body

Good Food

Life without Air

Sourdough bread, fermented herring, blue-veined cheese: the list of dishes enjoyed by people in various parts of the world includes many fermented, slightly spoiled, soured, or rotten foodstuffs.

Szymon Drobniak

Soul + Body

Good Food

My Kingdom for a Nut

They resemble the shape of the human brain and have a great effect on memory, concentration, and mood. To make sure they are absorbed better, it is worth soaking them before eating them or—for advanced connoisseurs—pressing the oil out of them.

Dominika Bok

Soul + Body

Good Food

A Sea of (Olive) Oil

Culture, physical culture and cults of worship have all flowed to us on a golden wave of olive oil.

Łukasz Modelski

Soul + Body

Good Food

Take Leaf!

Peels, leaf stalks, leaves—these unwanted parts of fruit and vegetables, once condemned to the rubbish bin, now often become the most desired morsels. The leftovers are the new black!

Michał Korkosz

Soul + Body

Good Food

Centuries of Milk

From cosmogonic myths to medieval cooking books, butter, cheese, and milk have played an important role in the everyday lives of humans across the globe.

Łukasz Modelski

PRZEKRÓJ Foundation

PRZEKRÓJ Foundation wants to provide thrills that result in sparks of conscious growth. In addition to funding the magazine, we engage in art projects, performances, films, festivals, workshops, and exhibitions, where we regularly meet our Readers. We want to help others foster a fuller, more conscious relationship with themselves and the world.

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