Magdalena Kasprzyk-Chevriaux

By education a lawyer, by passion a publicist and culinary activist. Specializes in the history of food and gastronomy.

Foraging for Forgotten Foods

Soul + Body

Good Food

Foraging for Forgotten Foods

Cultural historian Jarosław Dumanowski talks with Magdalena Kasprzyk-Chevriaux about maintaining nutritional knowledge and the importance of our culinary roots.

Jarosław Dumanowski, Magdalena Kasprzyk-Chevriaux