Miss Gienia Miss Gienia
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“Sanatorium”, directed by Masha Osipova
Good Food

Miss Gienia

Memories of School Dinners
Marta Zboralska
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time 8 minutes

None of us knew her, but we all knew her name: Gienia. I don’t think I ever said anything to Pani (‘Miss’) Gienia beyond bez ziemniaków (no potato) or bez mięsa (no meat), depending on how I felt about the set meal that day. And yet, over the years, she has remained with me in spirit.

I went to school in an idyllic location – so idyllic that the building is now an old people’s home. Surrounded by a quiet, dense forest, the school mainly served the adjacent housing estate, where I lived, and the sister estate on the other side of the National Park. Children from the 23rd of March Street (so named after the day in 1945 that the resort of Sopot was freed from Nazi occupation by the Red Army) were brought over on a local bus, its schedule synchronized with the beginning and end of the school day. Herding rowdy pupils on board, the teachers would shout Kto na Marca? (“Anyone for March?”), and the recurring joke was that their cries would eventually begin to sound like Kto

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"School of Foreign Language." Illustration: Marek Raczkowski
The Other School

The Sweet Fruit of Hardship

Aleksandra Pezda

Can acquiring knowledge be easy and fun? Are stress-free schools and effortless teaching conceivable? It’s not that simple. The human brain likes hardship, even if it is very defensive about it. 

A teenager comes home from school in the afternoon, devours their lunch, and then sits down to their lesson. The lamp on the desk stays on late; the pen scrapes against the paper. Equations are being solved, dates are being written, gaps are being filled in, words are being memorised, and material is being repeated. This image of school is deeply imprinted on us. We derisively call it the “Prussian school” because it was Prussia that, in 1819, was the first in Europe to introduce universal compulsory education (admittedly after earlier regional attempts). “Coercion,” we say with disgust today, and we want to see it as a privilege to a lesser and lesser extent. 

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