Jigsaw puzzle by Nina Torr
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Jan Dzierzgowski

Translator from English, he has translated around fifty books, although he hasn't counted in a long time. Quietly dreams that one day someone will offer him the translation of the entire P.G. Wodehouse Jeeves and Wooster series - although the chances are rather slim. In his free time, he indulges in his addiction, which is long walks around Warsaw.
Simple Answers Don’t Exist
World + People
Science

Simple Answers Don’t Exist

Popular science writer Carl Zimmer talks about the multitude of ways in which we can define life and death, and what this means for us.
Jan Dzierzgowski
The Great Metamorphosis
World + People
Dreams and Visions

The Great Metamorphosis

Czech economist Tomáš Sedláček talks about the power of the internet, why we should trust banks, and how society will rise like a phoenix after the pandemic.
Paulina Wilk
A Flip-Flop on Spitsbergen
World + People
Nature

A Flip-Flop on Spitsbergen

One of the world’s greatest ecosystems is dying before our eyes due to global warming. Our polar correspondent recounts the tragedy of the Barents Sea.
Mikołaj Golachowski
An Archive of Taste
Soul + Body
Good Food

An Archive of Taste

Food isn’t simply a gustatory experience. It can also evoke associations with people and places, taking us on an emotional trip down memory lane.
Monika Kucia
Genetic Marginalia
World + People
Science

Genetic Marginalia

The genome is like a cookbook; an old one with stains and notes in the margins. A biologist describes the fascinating discoveries of epigenetics.
January Weiner
The Woes of Pope Frances
Art + Stories
Fiction

The Woes of Pope Frances

We present you with an alternative history of the Roman Catholic Church led by a woman, Pope Frances.
Adam Węgłowski
A Cap and a Stem
Soul + Body
Good Food

A Cap and a Stem

The versatility and rich flavour of mushrooms makes them an excellent cooking ingredient. It’s hardly surprising that mushroom-picking is an essential part of traditional Slavic culture.
Monika Kucia
What to Eat Instead of Meat
Soul + Body
Good Food

What to Eat Instead of Meat

The autumn months are perfect for all sorts of meat-free stews and soups. Poland’s leading plant-based blogger describes how to cook them.
Marta Dymek