A Zero Waste Game A Zero Waste Game
i
Photo by Taylor Kiser on Unsplash
Good Food

A Zero Waste Game

How to Maintain an Ecological Kitchen
Marta Dymek
Reading
time 9 minutes

Should you buy a reusable coffee cup and a set of bamboo drinking straws? Maybe it would be better to donate some money to charity and sign a petition? Marta Dymek examines different ways of helping the world – starting with your own kitchen.

It seems to me that ‘zero waste’ is one of the most popular terms nowadays. It is a constant refrain in the newspapers and on the television; there are websites, shops, collectives, and a plethora of zero waste-related hashtags. Most importantly, there are a lot of disputes on the topic. Not Oxford-style debates, mind, more like late-night pub chats: “Have you seen what she wrote? What a pile of…”

I wish that there could be a substantial exchange of thoughts and ideas on the matter, especially since zero-waste ideology has divided its followers into two separate groups. The first one insists that a lot can be done through the individual observance of a more ecological lifestyle. The other team criticizes such

Information

You’ve reached your free article’s limit this month. You can get unlimited access to all our articles and audio content with our digital subscription. If you have an active subscription, please log in.

Subscribe

Also read:

An Archive of Taste An Archive of Taste
i
Photo by Jonathan Pielmayer / Unsplash
Good Food

An Archive of Taste

The Lingering Memory of Flavour
Monika Kucia

Bread with butter and salt, a slightly burnt crust and soft crumb, the taste of fat and the crunching of salty crystals. The bliss comes when I’m eating while standing up, swaying above the table, spreading crumbs all over my book, my computer, my skirt. I bite huge chunks off, each time feeling softness, crunchiness and fatness all at once. Whenever you eat bread, you’re at home.

Certain tastes carve out a rut in your mind, creating a permanent association with that one specific flavour or smell; that one and only feeling on your tongue and in your heart. This experience has been recorded in literature as ‘the madeleine phenomenon’. It’s thanks to these pathways through culinary memories that a person can sometimes weep while eating a meatloaf in a fancy restaurant. A familiar taste comes back, the memory hits like a wave, and presto! You’ve travelled through time to arrive at some far-flung and emotion-laden destination in your past.

Continue reading