Caucasian Fusion
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Photo by Paul Morley/Unsplash
Good Food

Caucasian Fusion

How to Make Georgian Pkhali
Łukasz Łuczaj
Reading
time 3 minutes

One of the most pleasant experiences in my academic career was conducting ethnobotanical fieldwork in Georgia, mainly because it is the most hospitable country in the world. My translator and I interviewed locals, and tables were immediately laid with various dishes, meat and appetizers wherever we went.

Georgians love wild cuisine and they know a lot about it. Many villages are cut off by heavy snowfall for weeks and months at a time, which is why people gather ample food supplies. In the spring, they harvest plenty of wild vegetables to prepare pkhali – chunks of boiled, ground leaves, usually mixed

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