Nothing tastes quite like an apple from someone else’s orchard.

“In some countries, szaber, meaning ‘scrumping’, is legal. In Sweden, everything that grows is common property,” says Zbigniew Sierszuła, art historian and master liqueur maker. “There are no fences. It is legal to gather any agricultural produce, but there is a custom of respecting ownership. Likewise, the Swedish smörgåsbord is a way of serving food whereby guests have the option of a number of dishes from which to make themselves a full meal that meets their culinary and dietary tastes. When eating from a smorgasbord, you can usually eat your fill for a fixed price. One person will eat more, another less – it all depends on what they need. There is no abuse of the system.