Peels, leaf stalks, leaves—these unwanted parts of fruit and vegetables, once condemned to the rubbish bin, now often become the most desired morsels. Leftovers are the new black!
I have a very vivid image in front of my eyes: on a late summer afternoon, I’m sitting at a table watching a cartoon. My grandmother joins me, equipped with apples, a bowl, and a knife. Without asking if I want fruit or not, she starts carving and peeling the apple, cutting out the seeds first and then peeling the fruit along with a few millimeters of flesh. The beautifully polished, juicy pieces of apple land in my mouth. For years, I was accustomed to consuming certain parts of vegetables and fruit, and taught that their peels, leaves, leaf stems, or flowers must be disposed of before eating. However, it turns out that this is often wrong.
The Vitamin Coating
In the case of fruits and vegetables, what is unwanted is usually what