Jigsaw puzzle by Nina Torr
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Wine, Farmers, and Unicorns
World + People

Wine, Farmers, and Unicorns

[...] Importantly, Lithuanians are not afraid or ashamed of their traditional peasant cuisine. [...]
Maciej Wesołowski
The Power of Sour
Soul + Body

The Power of Sour

[...] Despite its critical role in cuisine, people seem to care very little about the quality of their vinegar. [...]
dr Ryan Bromley
Thoughts on the End of Humanity
Soul + Body

Thoughts on the End of Humanity

[...] After studying in Provence and becoming delighted by French cuisine and the gastronomic culture, in 1971 Alice [...]
Monika Kucia
Trampled Nobility
Soul + Body

Trampled Nobility

[...] Mirabelle plums are not just good in sweet preserves, but also in meat sauces (in Georgian cuisine, the sweet [...]
Monika Kucia
The Most Famous Celts in the World
Humor + Variety

The Most Famous Celts in the World

[...] His attitude represents the universal disdain that the French have for British cuisine. [...]
Maciej Świetlik
A Splash of Pepper Vodka
Soul + Body

A Splash of Pepper Vodka

[...] Though chicken soup is not the preserve of Eastern Europe, it’s hard to stress how central it is to Polish cuisine [...]
Paulina Olszanka
Always Eat Your Tubers
Soul + Body

Always Eat Your Tubers

[...] It’s a French classic, served with a side of carottes rapées – grated carrots, a staple of Polish cuisine. [...]
Michał Korkosz
In the Land of the Fluffy Snow
Soul + Body

In the Land of the Fluffy Snow

[...] GO (five) – The food Japanese cuisine isn’t just sushi, but also exceptionally tasty soups. [...]
Wojtek Antonów
Miss Gienia
Soul + Body

Miss Gienia

[...] Apart from the staples of Polish cuisine, Słoneczny serves the kind of food you would only ever have at two [...]
Marta Zboralska
On Rowanberries and Parsnip
Soul + Body

On Rowanberries and Parsnip

[...] Thrifty Cuisine]: “Cook the scrubbed parsnip whole in lightly-salted water. [...]
Monika Kucia