To read

A Toast to Tradition
Art + Stories

A Toast to Tradition

[...] forgo it for the night or gravitate towards the vegetarian dishes, of which many exist in traditional Polish cuisine [...]
Richard Greenhill
A Canadian in Bratislava
World + People

A Canadian in Bratislava

[...] For fans of Chinese cuisine, I’d recommend ‘Jasmin’, under the castle, which has a fantastic view of St. [...]
Łukasz Grzesiczak
In the Land of Hospitality
Art + Stories, World + People

In the Land of Hospitality

[...] Zemna is a staple of Pashtun cuisine – a one-pot dish of beef or mutton, rarely chicken, cooked with onions [...]
Klaudia Khan
Okroshka and Dacha
Soul + Body

Okroshka and Dacha

[...] 1830s, when the pre-Peter ‘original Rus’ came in vogue, that okroshka made its way into the Russian haute cuisine [...]
Aleksei Morozov
Kyotographie
Art + Stories

Kyotographie

[...] Sensual experiences of contact with substance are best visible in Japanese cuisine. [...]
Ania Diduch, Wojtek Wieteska
A Holiday Attraction
World + People

A Holiday Attraction

[...] This poison is extracted from a puffer fish – similar to the fugu, the dangerous delicacy of Japanese cuisine [...]
Adam Węgłowski
Furry Caps and Neon Stems
Art + Stories

Furry Caps and Neon Stems

[...] thinking of the local cuisine, but that’s a different story. [...]
Tomasz Wichrowski
The Lost Art of Rest
Soul + Body

The Lost Art of Rest

[...] farms and sampling local cuisine – there was nothing left to do. [...]
Paulina Wilk
Hungry for a Good Life
Soul + Body

Hungry for a Good Life

[...] Where does so-called American cuisine come from? Pure calculation. [...]
Paulina Wilk
An Archive of Taste
Soul + Body

An Archive of Taste

Food isn’t simply a gustatory experience. It can also evoke associations with people and places, [...]
Monika Kucia
  • 1
  • 3
  • 4