Jigsaw puzzle by Nina Torr
Buy online

Tag: cooking

Always Eat Your Tubers
Soul + Body
Good Food

Always Eat Your Tubers

Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.
Michał Korkosz
Furry Caps and Neon Stems
Art + Stories
Opinions

Furry Caps and Neon Stems

Maurycy Gomulicki, an artist and mushroom foraging enthusiast, talks about mushrooms, Mexico and his furry pink storeroom.
Tomasz Wichrowski
Trampled Nobility
Soul + Body
Good Food

Trampled Nobility

In this edition of ‘Miracle Diet’, we look at the mirabelle plum – a juicy, yellow delight that finds its way into all sorts of liquers and sauces.
Monika Kucia
Forbidden Fruit
Soul + Body
Good Food

Forbidden Fruit

In this edition of ‘Miracle Diet’, we look at the innocent joys and guilty pleasures of scrumping.
Monika Kucia
Miss Gienia
Soul + Body
Good Food

Miss Gienia

The school canteen menu in Poland is full of traditional comfort food. That same home-made feeling of culinary nostalgia can also be found in the country’s milk bars.
Marta Zboralska
Eat Daisies!
Soul + Body
Good Food

Eat Daisies!

Flowers don’t only belong as crystallized cake decorations – there’s a whole host of wild plants whose flowers you can use for all sorts of jams, sugars and syrups.
Monika Kucia
Back to the Roots
Soul + Body
Good Food

Back to the Roots

Sweet potato pie is one of my favorite recipes from the southern United States—I think of it as an upgraded version of pumpkin pie. Like most pies, there is a cornucopia of possible variations, including pecans, bourbon, and maple syrup.
dr Ryan Bromley
Hungry for a Good Life
Soul + Body
Good Food

Hungry for a Good Life

Architect and food visionary Carolyn Steel talks about a culinary approach to a good life, the future of farming, and the importance of sharing food and meals.
Paulina Wilk
Thoughts on the End of Humanity
Soul + Body
Good Food

Thoughts on the End of Humanity

When the world is ending, let's turn to our plates.
Monika Kucia
Carpe Diem
Soul + Body
Good Food

Carpe Diem

Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.
dr Ryan Bromley