Tag: cooking

Foraging for Forgotten Foods
Soul + Body
Good Food

Foraging for Forgotten Foods

Cultural historian Jarosław Dumanowski talks with Magdalena Kasprzyk-Chevriaux about maintaining nutritional knowledge and the importance of our culinary roots.
Jarosław Dumanowski, Magdalena Kasprzyk-Chevriaux
An Archive of Taste
Soul + Body
Good Food

An Archive of Taste

Food isn’t simply a gustatory experience. It can also evoke associations with people and places, taking us on an emotional trip down memory lane.
Monika Kucia
The Power of Sour
Soul + Body
Good Food

The Power of Sour

Our gastronomy expert describes the culinary importance of sourness, and gives a recipe for homemade apple cider vinegar.
dr Ryan Bromley
A Cap and a Stem
Soul + Body
Good Food

A Cap and a Stem

The versatility and rich flavour of mushrooms makes them an excellent cooking ingredient. It’s hardly surprising that mushroom-picking is an essential part of traditional Slavic culture.
Monika Kucia
Not Such a Hard Nut to Crack
Soul + Body
Good Food

Not Such a Hard Nut to Crack

Our gastronomy expert reminisces about the glorious taste of peanuts, and gives a recipe for homemade peanut butter.
dr Ryan Bromley
Poster-Child of the Counterculture
Soul + Body
Good Food

Poster-Child of the Counterculture

Our gastronomy expert muses on the revolutionary roots of toasted oats, and gives a recipe for homemade granola.
dr Ryan Bromley