Work With Your Green Fingers Work With Your Green Fingers
Good Food

Work With Your Green Fingers

A Return to the Life of Soil
Berenika Steinberg
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time 6 minutes

And at last I see Pokrzydowo’s old varieties of grain in full bloom. What am I saying? I don’t see them; I enter them, touch them and inhale their scent.

The car bounces down the sandy track, and the gentle, warm air blows in through the window. We pass the overgrown orchard and park. I was sure I’d see straight, golden rows of grain. But instead it’s a meadow full of flowers. Farmer Mieczysław Babalski gets out of the car and immediately heads toward the towering green and yellow stalks of emmer, oats and spelt, toward the blue cornflowers and the small white blossoms of buckwheat. I run after him, but at the edge of the field I stop, and call out:

“But Mr Mietek, if I go in here I’ll get a tick!”

The only thing I hear in response is a loud laugh, so tough luck, I leap right into the middle of the

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Also read:

Under the Cover of the Moon Under the Cover of the Moon
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Daniel Mróz – drawing from the archives (no. 448/1953)
Experiences

Under the Cover of the Moon

The Life of Soil in Spring
Berenika Steinberg

In the springtime, the Babalskis’ blooming orchard transforms into a world of pink and white. The birds sing, and the bees, including the wild ones, bustle about just like they do in their hives.

“Mr Mietek, what’s springtime all about?”

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