Tag: food

A Neolithic Superfood
Soul + Body
Good Food

A Neolithic Superfood

Millet is rich in antioxidants, high in protein, and versatile in form. What’s more, humans have been eating it for thousands of years.
Dominika Bok
What Comes After Growth?
World + People
Dreams and Visions

What Comes After Growth?

Wojciech Mejor – a leading figure in the Polish post-growth movement – talks about food sovereignty, food cooperativism and alternatives to capitalism.
Katarzyna Michalczak
Food Imperialism Is Alive in Africa
Soul + Body
Good Food

Food Imperialism Is Alive in Africa

On the continent of Africa, the colonial economic arrangements never really ended. To discover this, you need look no further than the food on your plates.
Waithera Sebatindira
The Pear of Love
Soul + Body
Good Food

The Pear of Love

The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted.
Michał Korkosz
Nicola’s Fungi
Soul + Body
Good Food

Nicola’s Fungi

Nicola Dominici talks about opening his vegan restaurant and becoming an urban mushroom farmer in Miami.
Ewa Pawlik
Okroshka and Dacha
Soul + Body
Good Food

Okroshka and Dacha

The Russian summer is characterized by dacha summer houses and cold okroshka soup. What is the origin of these two cultural phenomena?
Aleksei Morozov
A Tart but Tasty Delight
Soul + Body
Good Food

A Tart but Tasty Delight

Currants – in their red and black varieties – may be tart, but are full of flavour and nutrition. They also make the perfect partner for summer ice cream.
Michał Korkosz
A Hint of Appreciation for Mint
Soul + Body
Good Food

A Hint of Appreciation for Mint

Mint is a diverse herb that can be used in tea, sauce, and as part of the filling in a traditional Polish dumpling (or pierogi).
Łukasz Łuczaj
Bravo, Okinawa!
Soul + Body
Wellbeing

Bravo, Okinawa!

The inhabitants of the Japanese island Okinawa famously live long, satisfied lives. What is the secret to their success?
Aleksandra Reszelska
Caucasian Fusion
Soul + Body
Good Food

Caucasian Fusion

Pkhali – balls of wild leaves mixed with nuts and spices – are popular cuisine in Georgia, where the locals enjoy a close relationship to nature.
Łukasz Łuczaj