Jigsaw puzzle by Nina Torr
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Primordial Broth
World + People

Primordial Broth

[...] Warm and cool the soup to your liking.” [...]
Tomasz Sitarz
What to Eat Instead of Meat
Soul + Body

What to Eat Instead of Meat

[...] You can turn them into goulash or soup. [...]
Marta Dymek
Okroshka and Dacha
Soul + Body

Okroshka and Dacha

[...] summer, many Russians flock to their dachas for some hard-earned relaxation – and a cold bowl of okroshka soup [...]
Aleksei Morozov
A Zero Waste Game
Soul + Body

A Zero Waste Game

[...] Leftover soup can be stored in the freezer – it will taste just as good later. [...]
Marta Dymek
A Splash of Pepper Vodka
Soul + Body

A Splash of Pepper Vodka

[...] There is attention (friends will come over with chicken soup) and a pleasant sense of continuity (everybody [...]
Paulina Olszanka
Always Eat Your Tubers
Soul + Body

Always Eat Your Tubers

[...] The only thing that doesn’t sound sexy is carrot soup, a bit like warm vitamin juice. [...]
Michał Korkosz
The Memory of Pickled Beetroot Juice
Soul + Body

The Memory of Pickled Beetroot Juice

[...] The taste of żurek, a classic Polish sour rye soup, cannot truly be conveyed by a recipe in a notebook. [...]
Monika Kucia
Garden Greens
World + People

Garden Greens

[...] You can add them to raw salads, purees, fresh juices, and smoothies, or use them to make a delicious soup. [...]
Jakub Bas
The ‘100-Mile’ Rule
Soul + Body

The ‘100-Mile’ Rule

[...] Even slightly fermented soups are turned into the cult żurek, the traditional Polish sour rye soup. [...]
Monika Kucia
Foraging for Forgotten Foods
Soul + Body

Foraging for Forgotten Foods

[...] After that, the name was extended to a soup made of pickled beetroots [known in English as ‘borscht’ – ed. [...]
Jarosław Dumanowski, Magdalena Kasprzyk-Chevriaux
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